Tuesday, August 9, 2011

In the Mix...Grills Gone Wild

Our Vermont Castings team has been pitching a “hot” topic all summer – the latest and greatest in gas grills. With options like a full rotisserie burner, a side burner for stove-top cooking, a griddle accessory to serve up breakfast and an infrared sear burner that cooks multiple foods at different temperatures, today’s grills produce far more than just burgers and brats. We’ve seen coverage of the Vermont Castings grills across the country this summer, most notably in this story from the Today Show. One great thing about today’s multi-functional grills? Summer may be drawing to a close, but grilling season can go on all year!

No comments :

Post a Comment